Basionym: Agaricus umbratilis ß ambustus Fr., Systema Mycologicum 1: 157 (1821) [MB#461501] Obligate synonyms: - Collybia ambusta (Fr.) Quélet (1872) [MB#491206] - Collybia ambusta (Fr.) Quél., Mémoires de la Société d'Émulation de Montbéliard ser. 2, 5: 238 (1872) [MB#171214] - Tephrocybe ambusta (Fr.) Donk, Beihefte zur Nova Hedwigia 5: 284 (1962) [MB#339941] - Agaricus ambustus (Fr.) Fr., Systema Mycologicum 1: 507 (1821) [MB#495293] - Tephrophana ambusta (Fr.) Kühner, Bulletin Mensuel de la Société Linnéenne de Lyon 7: 210 (1938) [MB#250639]
Hutmerkmale
Gerieft
"
Lamellenmerkmale
Ausgebuchtet angewachsen
"
Geruch / Geruchsprofil
Nach Mehl
"
Sporenmembran, Oberfläche, Skulptur
Warzig bis stachelig
"
Bemerkungen / Hinweise / Abstract
Macroscopically very variable species, occurring in and out of woods, sometimes even in Sphagnumbogs, an dung or decaying fungi. Gins often blackening. Microscopically easily to identify by wartyechinulate spores and not incrusting pigmentation. Taste and smell farinaceous, but sometimes lacking.
